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              |  Superior 
                  Japanese Green Tea
 MAIKO TEA SHOP
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 | Maiko 
Maccha Starter Set: Shoshin 
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  | Nakata 
Kizo , whisk maker and bamboo craftsman 
 Nakata Kizo was 
born 1940 in Takayama, Ikoma, Nara prefecture.
 Though he was the son of a 
rice farmer, at the age of 14 he was sent to acquire skillful hands by learning 
to make whisks at an apprentice public service.
 After 6 years of study, he 
continued to learn various remaining techniques before becoming independent at 
the age of 25.
 In 1975 he founded the Nakata Kizo cooperation.
 Presently, 
about half of Japan's whisks are produced by his company.
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  |  | Please 
note that we order certain matcha tools from various suppliers and will ship them 
as soon as they have been delivered to us. |     |  Please 
do not use a dishwasher, microwave oven or electric oven. |   |  |  |  |   
  |  About 
the use of tea ceremony tools ( maccha bowls etc.)
  
  | These items 
are made to be used with Japanese green tea. We recommend that they are to 
be used with green tea exclusively.
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  |  About 
the use of tea ware items with paintings
  
  | Please use 
a soft sponge or rag for cleaning since harsh treatment of the surface might damage 
the picture. Do not use strong detergents for washing your tea ware.
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  |  Tea 
ware is fragile!
  
  | We will pack 
and ship your order with utmost care to make sure that it will arrive safely at 
your home. However, please do not hesitate to contact us if any damage should 
have occured to your purchase. We might ask you to send us a digital image of 
the broken item and replace it thereafter. |  |   
  |  About 
your chasen: A 
bamboo whisk is a very delicate tea utensil that might have to be replaced when 
the tines wear off or break.
 When left moist it might also produce mold. Please 
replace your whisk if you 
detect mold on it or if several tines are broken.
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  |  About 
your chashaku A 
bamboo scoop is a very delicate maccha tea utensil. Please do not use it with 
force or bend it unduly since it might break. Always keep it clean and dry. Please 
replace it if you detect any traces of mold on it.
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 | Preparation 
of various |   |  
 | Gyokuro
 |   | Maccha
 |   | Sencha
 |   | Shiawasecha
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