Top Page > The Story of Gyokuro "Chiisana Ocha no Ki"



"Is the Gyokuro tea I made delicious?"

"Oh, yes, very delicious!! Inside this tea, there must be leaves from the

little bush too. Grandfather, please never stop making this delicious

Gyokuro!"






Note: For the brewing of Gyokuro leaves it is important to let the boiled water cool off first.
For more details please refer to How to prepare delicious Gyokuro



 





Preparation of various

Gyokuro

Maccha

Sencha

Shiawasecha


Superior Japanese Green Tea
MAIKO TEA SHOP


 

About Japanese Tea
Chako's Tea Exploration Adventure
1.Let's go to Maikonocha
2.Tea Picking
3.Tea Processing
4.Tea Varieties
5.Serving Tea
Maccha Gyokuro
Sencha
6.Tea and Health

Proper Tea Storage

About Company
MAIKONOCHA-HONPO
2-1 Kamidaimon Fugenji Kyotanabe Kyoto JAPAN 610-0322

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History
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MAIKONOCHA-HONPO 2-1 Kamidaimon Fugenji Kyotanabe Kyoto JAPAN 610-0322
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