View larger picture Back	Item# NK-202 Name Tool for Matcha Portable set with 2 bowls, natsume, whisk stand & basket Set Basket Maccha Kyo Mukashi 40 g (1.41 oz) in caddy 2 Maccha Bowl Chasen Kazuho Mizuya Chashaku Maccha Natsume Whisk stand & 50 ml measuring cup Size Box size : W 255 X H 135 X D 160 mm Shipping weight 2500 g About Shipping Weight Price 22,950 yen
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Portable set with 2 bowls , natsume , whisk stand & basket This tea set contains all the necessary maccha utensils in an easy to carry basket and is the adept choice if you plan to have a maccha outing with your friends. How to take care of your Maccha tea set　 About whisk maker Kizou Nakata

This Portable Maccha Tea Ware Set contains:
	Maccha "Kyo Mukashi" 40 g in caddy Kyo Mukashi is a very good quality, slightly thinner Maccha (Usucha) commonly used in Japanese Tea Ceremony practice. This Maccha is the most popular one of our selection and a long time bestseller with our customers. It is the perfect choice for Cha-no-yu practice, aromatic with a sweet and refreshing finish. It comes in a 40 g (almost 2 oz) hermetically and doubly sealed tin. Maccha "Kyo Mukashi"
	Mino Maccha Bowl (Gifu Prefecture) Mino ceramic wares were made in the town of Tajimi in old Mino province (now the south-eastern part of Gifu prefecture). Sueki ware from the 7century has been discovered in the area and Mino was mentioned by name in 905 as a place for fine ash-glazed stoneware. During the Kamakura and Muromachi periods the use of the potter's wheel and a greater variety of glazes created more sophisticated pottery in Chinese-derived styles. The excavation of Mino ceramics from daimyou residences throughout Japan testifies to their popularity throughout all periods of Japan's history. Thus it belongs to the best pottery with one of the longest tradition. Measurements: upper diameter 98 m, height 65 mm, lower diameter 47 mm Weight: 200 g Capacity: about 250 ml This cup is not sold separately. View larger picture　 Other maccha bowls
	Mino Maccha Bowl (Gifu Prefecture) Mino ceramic wares were made in the town of Tajimi in old Mino province (now the south-eastern part of Gifu prefecture). Sueki ware from the 7century has been discovered in the area and Mino was mentioned by name in 905 as a place for fine ash-glazed stoneware. During the Kamakura and Muromachi periods the use of the potter's wheel and a greater variety of glazes created more sophisticated pottery in Chinese-derived styles. The excavation of Mino ceramics from daimyou residences throughout Japan testfies to their popularity throughout all periods of Japan's history. Thus it belongs to the best pottery with one of the longest tradition. 　 Measurements: upper diameter 98 m, height 65 mm, lower diameter 47 mm Weight: 200 g Capacity: about 250 ml This cup is not sold separately. View larger picture　 Other maccha bowls
	Tea whisk (chasen) Common whisk for maccha. Measurements: height 110 mm, diameter 60 mm This whisk is not sold separately. View larger picture　 Other tea ceremony ware
	Mizuya Chashaku (Takayama Ikoma Nara, Japan) The Mizuya Chashaku is often used at tea ceremonies with many participants since it is very convenient to scoop the maccha with its wider tip. This scoop is 150 mm long. View larger picture　 Mizuya Chashaku
	Maccha Natsume This thin tea containers are made of lacquerware. Its beauty will certainly enhance your maccha time. Please transfer the maccha powder with a chashaku (scoop) from the maccha furui (strainer) into the natsume. Note that the natsume is not made for preserving your powdered tea but only used to add to the visual pleasure of a special maccha time. View larger picture　 Maccha Natsume
	Whisk stand & 50 ml measuring cup A very helpful tool for preparing your maccha. Filled with hot water to the upper line of the bamboo design it exactly measures 50 ml. This is the proper amount of water one uses for a cup of maccha (provided that you inserted about 2 g of green tea powder into your maccha bowl). The smaller cylinder attached to the measuring cup serves as a whisk stand where you can rest your whisk - handle down - as shown on the picture. View larger picture　 Whisk stand & 50 ml measuring cup
	Maccha teaware basket This bamboo basket accommodates all the necessary utensils and adds to the comfort of your elegant maccha outing. View larger picture
	The maccha tea set comes in a decorative carton. That makes it an ideal gift for your friends who live overseas.

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Nakata Kizo , whisk maker and bamboo craftsman Nakata Kizo was born 1940 in Takayama, Ikoma, Nara prefecture. Though he was the son of a rice farmer, at the age of 14 he was sent to acquire skillful hands by learning to make whisks at an apprentice public service. After 6 years of study, he continued to learn various remaining techniques before becoming independent at the age of 25. In 1975 he founded the Nakata Kizo cooperation. Presently, about half of Japan's whisks are produced by his company.

	Other maccha bowls
	Other tea ceremony ware
	Maccha teaware sets
	Maccha
	Do you know? We have pure maccha in capsules
	Easy visual instructions How to prepare maccha

Please note that we order certain matcha tools from various suppliers and will ship them as soon as they have been delivered to us.

Please do not use a dishwasher, microwave oven or electric oven.

About the use of tea ceremony tools ( maccha bowls etc.) These items are made to be used with Japanese green tea. We recommend that they are to be used with green tea exclusively.

About the use of tea ware items with paintings Please use a soft sponge or rag for cleaning since harsh treatment of the surface might damage the picture. Do not use strong detergents for washing your tea ware.

Tea ware is fragile! We will pack and ship your order with utmost care to make sure that it will arrive safely at your home. However, please do not hesitate to contact us if any damage should have occured to your purchase. We might ask you to send us a digital image of the broken item and replace it thereafter.

About your chasen: A bamboo whisk is a very delicate tea utensil that might have to be replaced when the tines wear off or break. When left moist it might also produce mold. Please replace your whisk if you detect mold on it or if several tines are broken.

About your chashaku A bamboo scoop is a very delicate maccha tea utensil. Please do not use it with force or bend it unduly since it might break. Always keep it clean and dry. Please replace it if you detect any traces of mold on it.

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Shopping Guide How to order

Yamashita's Gyokuro	Susuricha Gyokuro	Gyokuro	Sencha
Organic Sencha	Karigane (Kukicha)	Maccha (Matcha)	Pure-Maccha-Capsules
Houjicha	Genmaicha	Shiawasecha	Kyobancha / Konacha
Tea Bags	Mizudashicha	Maishimizu Ryo	Tea Gift Assortment
Cold Tea Gift Items	Dream Set	Maccha Cakes	Traditional Candies
Snack items	Konbu(Kelp) tea	Food items	Maiko's My Bottle
Enjoy tea life ! Gyokuro tea ware	Enjoy tea life ! Sencha tea ware	Enjoy tea life ! Maccha Bowl	Enjoy tea life ! Various teaware for Maccha

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