Top Page　>　The Story of Gyokuro "Chiisana Ocha no Ki"

"Is the Gyokuro tea I made delicious?" "Oh, yes, very delicious!! Inside this tea, there must be leaves from the little bush too. Grandfather, please never stop making this delicious Gyokuro!"

Note: For the brewing of Gyokuro leaves it is important to let the boiled water cool off first. For more details please refer to How to prepare delicious Gyokuro

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About Japanese Tea

Chako's Tea Exploration Adventure
1.Let's go to Maikonocha
2.Tea Picking
3.Tea Processing
4.Tea Varieties
5.Serving Tea
	Maccha Gyokuro Sencha
6.Tea and Health
Proper Tea Storage

About Company

MAIKONOCHA-HONPO 2-1 Kamidaimon Fugenji Kyotanabe Kyoto JAPAN 610-0322

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